Gather around the table for a Tuscan-inspired dinner by Chef Parker Estep, paired with our newly released wines.
Braised Tuscan Chicken
Beef Brisket
Pesto Pasta with Seasonal Vegetables
Summer Salad with Peaches, Feta & White Balsamic Citrus Vinaigrette
Ruby’s Sourdough Bread
Tiramisu for Dessert
Be among the first to taste two of our newest releases:
2025 “The Closer” Riesling
Mokelumne Glen Vineyard
Our first-ever Stonum Riesling!
2024 Old Vine Carignan
Historic Nicolini Ranch
From a historic vineyard revitalized by Marcus Niggli of Marcus Wine Co.
This is our only paid Wine Club event of the year, created as an elevated and intimate celebration of the season we work toward all year long.
September 19 | 5–8 PM
Wine Club & guests are welcome. This event is open to the public. Dinner tickets must be purchased by September 13.
Check calendar below for upcoming events & private events.